Delicious Short Rib Beef Ragu Recipe

🍝 Delicious Short Rib Beef Ragu Recipe 🍖
A rich, comforting dish perfect for cozy evenings or special family dinners.

👉Ingredients:

• 2 lbs bone-in beef short ribs
  
  
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 can (28 oz) crushed tomatoes
• 1/4 cup tomato paste
• 3 cups beef broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 bay leaves
• Salt and black pepper to taste
• Fresh basil or parsley, for garnish
• Cooked pappardelle, rigatoni, or any pasta you love

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👉Instructions:

✅️1. Sear the Short Ribs:

• Season the ribs generously with salt and pepper.
• In a large pot or Dutch oven, heat olive oil over medium-high heat.
• Sear the short ribs on all sides until browned (about 3–4 minutes per side). Remove and set aside.

✅️2. Sauté the Veggies:

• In the same pot, add chopped onions, carrots, and celery.
• Cook for 5–6 minutes until softened.
• Add the minced garlic and sauté for another minute until fragrant.

✅️3. Deglaze the Pot:

• Pour in a splash of the beef broth, scraping up the browned bits at the bottom of the pot.
• Let it simmer for 2–3 minutes to reduce slightly.

✅️4. Add Tomatoes and Herbs:

• Stir in the crushed tomatoes, tomato paste, remaining beef broth, oregano, thyme, bay leaves, salt, and pepper.
• Return the short ribs to the pot, making sure they’re mostly covered in sauce.

✅️5. Slow Cook:

• Cover and reduce the heat to low.
• Let the sauce simmer gently for 2.5 to 3 hours, stirring occasionally, until the ribs are fall-off-the-bone tender.

✅️6. Shred the Meat:

• Once tender, remove the ribs from the pot.
• Shred the meat using two forks, discarding the bones and any excess fat.
• Return the shredded meat to the sauce and stir to combine.

✅️7. Serve and Enjoy:

• Spoon the rich ragu over cooked pasta like pappardelle or rigatoni.
• Garnish with chopped fresh basil or parsley. Add grated Parmesan if you like.

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Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes

✨ Enjoy every bite of this hearty, slow-cooked masterpiece!