This Creamy Crockpot Chicken Spaghetti is the perfect recipe for busy days when you still want a home-cooked dish full of flavor. Just toss everything in the slow cooker and let it work its magic!
👉Ingredients:
◾️2 lbs boneless, skinless chicken breasts
◾️1 can (10.5 oz) cream of chicken soup
◾️1 can (10.5 oz) cream of mushroom soup
◾️1/2 cup chicken broth
◾️1 tsp garlic powder
◾️1 tsp onion powder
◾️1 tsp dried Italian seasoning
◾️1/2 tsp salt
◾️1/4 tsp black pepper
◾️8 oz spaghetti noodles (broken in half)
◾️1½ cups shredded cheddar cheese
◾️1 cup shredded mozzarella cheese
◾️1/4 cup grated Parmesan cheese
◾️Fresh parsley (chopped, for garnish)
👉Directions:
▶️1. Place the chicken breasts at the bottom of the crockpot.
▶️2. In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper.
▶️3. Pour the soup mixture over the chicken. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
▶️4. About 30 minutes before serving, cook the spaghetti noodles according to package instructions, then drain.
▶️5. Shred the cooked chicken in the crockpot using two forks.
▶️6. Add the cooked spaghetti to the crockpot and toss everything together.
▶️7. Stir in the cheddar, mozzarella, and Parmesan cheese until melted and creamy.
▶️8. Garnish with chopped parsley and serve hot!
5 Tips for Best Results:
🔹️1. Richer flavor? Use homemade chicken broth if you have it.
🔹️2. Cheesy crust: After mixing, transfer to a baking dish, top with cheese, and broil for a few minutes.
🔹️3. Too thick? Add extra broth or milk to thin the sauce if needed.
🔹️4. Make it lighter: Use low-sodium or fat-free cream soups for a healthier twist.
🔹️5. Perfect side: Serve with a green salad and garlic bread for a complete meal.
Conclusion:
This recipe is sure to become a family favorite. Give it a try and bring some comfort to your dinner table tonight!
0 comments:
Post a Comment