Spicy Pepper Chicken Over Rice

🌶️ Spicy Pepper Chicken Over Rice 🍚

📝 Ingredients:

🔹️1 lb chicken breast, thinly sliced

🔹️1 tbsp olive oil

🔹️1/2 onion, diced

🔹️1/2 green bell pepper, sliced

🔹️1/2 red bell pepper, sliced

🔹️2 garlic cloves, minced

🔹️1/4 cup crushed tomatoes

🔹️1/2 cup chicken broth or water

🔹️1 tsp paprika

🔹️1/2 tsp cumin

🔹️Salt and pepper to taste

🔹️1–2 cups cooked white rice

🔹️Optional: fresh cilantro or red chili flakes for garnish and extra heat

🍽️ Directions:

1️⃣ Cook the Chicken:

Heat olive oil in a large pan over medium heat. Add the sliced chicken, season with salt, pepper, and paprika, and cook until the chicken is lightly browned.

2️⃣ Add the Veggies:

Stir in the garlic, onion, and both bell peppers. Cook for a few minutes until the veggies are soft and fragrant.

3️⃣ Simmer the Sauce:

Pour in the crushed tomatoes and chicken broth. Stir well, then let it simmer for 8–10 minutes until the sauce thickens.

4️⃣ Serve It Up:

Spoon the spicy chicken and peppers over a bed of warm white rice. Let the rice soak up all that delicious sauce.

5️⃣ Add Your Finishing Touch:

Top with chopped cilantro or a sprinkle of chili flakes if you like it hotter.

⏱️ Prep Time: 10 minutes

🔥 Cook Time: 20 minutes

🍽️ Serves: 2–3

⚡ Calories: ~470 per serving

💪 Protein: ~38g per serving