Creamy Paprika Chicken Curry Bowl with Rice

🍛 Creamy Paprika Chicken Curry Bowl with Rice & Golden Potatoes

🔹️Prep Time: 10 minutes

🔹️Cook Time: 20 minutes

🔹️Serves: 2

🔹️Calories: Comforting and rich

👉Ingredients:

Chicken breast, cut into cubes 🍗

Garlic and onion, finely chopped 🧄🧅

Paprika (smoked or sweet) 🌶️

Heavy cream or plain yogurt 🥛

Olive oil or butter 🧈

Cooked basmati or jasmine rice 🍚

Diced golden potatoes 🥔

Fresh parsley, for garnish 🌿

Salt, black pepper, and chili flakes (optional)

👉Instructions:

▶️1. In a hot pan, cook the chicken cubes in oil or butter until golden brown.

▶️2. Add chopped garlic, onion, and paprika. Stir for a minute until fragrant.

▶️3. Pour in the cream or yogurt and let it simmer on low heat until the sauce thickens.

▶️4. While the curry simmers, roast or pan-fry the diced potatoes until crispy and golden.

▶️5. Serve the creamy chicken curry over a bed of rice. Add the crispy potatoes on the side and sprinkle with fresh parsley.

👉Tips:

1. 🎨 Add bell peppers for extra color and flavor.

2. 🍅 A spoon of tomato paste gives the sauce a richer taste.

3. 🫓 Try serving it with warm naan bread instead of rice for a fun twist.