Ingredients:
◾️2 large frozen chicken breasts
◾️1 (32 oz) container of 50% less sodium chicken broth
◾️1 packet of chicken gravy mix
◾️1 family-size can of cream of chicken soup
½ stick of butter
◾️1 (24 oz) package of Reames frozen egg noodles
◾️1 (10 oz) bag of frozen mixed vegetables
◾️½ teaspoon black pepper
◾️½ teaspoon onion powder
◾️A sprinkle of dried parsley
👉Instructions:
🔹️1. In a slow cooker, add the frozen chicken breasts, chicken broth, cream of chicken soup, gravy packet, butter, black pepper, onion powder, and dried parsley.
🔹️2. Stir everything together gently.
🔹️3. Cook on high for about 5 hours.
🔹️4. Shred the chicken directly in the slow cooker using a fork.
🔹️5. Add the frozen egg noodles and mixed vegetables.
🔹️6. Continue cooking on high for another hour, or until the noodles are tender.
🔹️7. Serve hot with biscuits or bread on the side.
👉5 Tips for the Best Results:
◾️1. No need to thaw the chicken—it cooks beautifully from frozen in the slow cooker.
◾️2. Don’t skip the gravy packet—it gives that rich, savory depth.
◾️3. Add more broth if you like it soupier, or let it thicken for a stew-like texture.
◾️4. Use rotisserie chicken if you're in a rush and don’t want to wait 5 hours.
◾️5. Customize your veggies—peas, carrots, corn, green beans, or whatever you have on hand.
Conclusion:
Sometimes the best meals are the unplanned ones. This easy crockpot dinner brings the warmth of homemade comfort food with barely any effort. Perfect for busy nights, picky eaters, or when you just want to keep it simple. Enjoy every cozy bite!
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