🍲Slow Cooker Spicy Honey Garlic Chicken Pasta
👉Ingredients:
↪️1.5 pounds boneless, skinless chicken breasts, cut into small pieces
↪️½ cup honey
↪️¼ cup soy sauce
↪️¼ cup ketchup
↪️2 tablespoons hot sauce (any kind you like)
↪️4 garlic cloves, minced
↪️1 teaspoon dried basil
↪️1 teaspoon dried oregano
↪️½ teaspoon black pepper
↪️¼ teaspoon red pepper flakes (optional, for extra heat)
↪️8 oz pasta (any kind you like)
↪️2 tablespoons cornstarch
↪️2 tablespoons water
↪️Fresh chopped parsley (for garnish)
👉Instructions:
✅️1. Add the chicken pieces to your slow cooker.
✅️2. In a bowl, mix together the honey, soy sauce, ketchup, hot sauce, minced garlic, basil, oregano, black pepper, and red pepper flakes.
✅️3. Pour the sauce over the chicken in the slow cooker and stir to coat well.
✅️4. Cover and cook:
🔹️On low for 4–5 hours
🔹️Or on high for 2–3 hours
🔹️until the chicken is fully cooked and tender.
✅️5. About 30 minutes before serving, cook the pasta according to the package directions. Drain and set it aside.
✅️6. In a small bowl, stir the cornstarch and water together until smooth. Pour this into the slow cooker and mix well — it will help thicken the sauce.
✅️7. Add the cooked pasta to the slow cooker. Stir to coat the pasta with the sauce.
✅️8. Let everything heat together for about 10 more minutes.
✅️9. Serve warm, topped with fresh chopped parsley.
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