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Friday, April 18, 2025

Old-Fashioned Hamburger Steaks in Savory Gravy



Craving a hearty, old-fashioned dinner that brings back warm memories of home?

This Hamburger Steak with Onions and Gravy is the perfect comfort meal—rich, savory, and full of flavor. It’s easy to make, budget-friendly, and always hits the spot. Let’s bring the classic diner-style dish right into your kitchen.

👉Ingredients:

◾️500 g ground beef

◾️2 medium eggs

◾️2 tbsp bread crumbs

◾️1 tbsp olive oil

◾️1/2 tsp onion powder

◾️1/2 tsp garlic powder

◾️1 tsp Worcestershire sauce

◾️2 small onions, thinly sliced

◾️2½ cups beef broth

◾️2 tbsp all-purpose flour

◾️Salt and black pepper, to taste

👉Directions:

▶️1. In a large bowl, mix the ground beef, eggs, bread crumbs, onion powder, garlic powder, Worcestershire sauce, salt, and pepper until well combined.

▶️2. Form the mixture into 8 balls, then flatten each one into a steak-like patty.

▶️3. Heat olive oil in a skillet over medium heat. Fry the patties on both sides until browned. Remove and set aside.

▶️4. In the same skillet, add sliced onions and cook until soft. Sprinkle in the flour and stir well.

▶️5. Slowly add beef broth and a dash of Worcestershire sauce, stirring constantly until the gravy thickens (about 7 minutes).

▶️6. Return the patties to the skillet, cover with the onion gravy, and simmer on low for 10–15 minutes.

▶️7. Serve hot with mashed potatoes, rice, or buttered noodles.

👉5 Tips for Best Results:

🔹️1. Use fresh ground beef with a bit of fat for juicy patties—around 80/20 works best.

🔹️2. Don’t overwork the meat mixture when mixing; keep it light for tender patties.

🔹️3. Brown the patties well—this adds extra flavor to both the meat and the gravy.

🔹️4. Want extra flavor? Add a splash of soy sauce or a pinch of thyme to the gravy.

🔹️5. Let it rest: After cooking, let the patties sit in the gravy off heat for a few minutes to soak up all the flavor.

Conclusion:

Simple, soulful, and packed with savory goodness—this Hamburger Steak with Onions and Gravy is the kind of meal that feels like a warm hug. Perfect for a cozy night in or when you want to impress with something classic and satisfying. Try it once, and it just might become a weekly favorite!



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