Amish Farmhouse Feast

Every time I make this, my family swears it tastes like something straight from an old-fashioned Amish kitchen. It’s warm, hearty, and always disappears fast!

👉Ingredients:

2 pounds ground beef

1 onion, chopped

3 cloves garlic, minced

1 can (10.5 oz) condensed cream of mushroom soup

1 cup milk

1 teaspoon salt

½ teaspoon black pepper

4 cups thinly sliced potatoes

1½ cups shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 tablespoon olive oil

👉Directions:

✅️1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; sauté until fragrant.

✅️2. Add the ground beef and cook until browned. Drain off any excess fat.

✅️3. In a slow cooker, combine the beef mixture, mushroom soup, milk, salt, pepper, and Worcestershire sauce.

✅️4. Layer the sliced potatoes on top of the beef mixture. Continue layering until everything is used.

✅️5. Cover and cook on low for 6–7 hours, or until the potatoes are tender.

✅️6. In the last 30 minutes, sprinkle the shredded cheddar cheese over the top. Cover again and cook until melted.

✅️7. Serve hot. Garnish with fresh parsley if desired.