Slow Cooker Steak and Cheddar Potato Casserole (Rephrased with 3 Tips)
👉Ingredients:
1 lb diced steak
4 potatoes, cubed
1 cup shredded cheddar cheese
1/2 cup cream of mushroom soup
1 tsp onion powder
Salt and pepper to taste
👉Instructions:
✅️1. In the slow cooker, layer the steak, potatoes, and cream of mushroom soup.
✅️2. Season with onion powder, salt, and pepper.
✅️3. Cover and cook on low for 6–7 hours.
✅️4. About 10 minutes before serving, sprinkle the cheddar cheese over the top and let it melt.
👉Tips:
▶️1. Sear the steak in a skillet first for extra flavor before adding it to the slow cooker.
▶️2. Add minced garlic or a pinch of rosemary for a richer, more savory taste.
▶️3. For a crispy top, transfer the casserole to a baking dish after cooking, sprinkle with cheese, and broil for 3–5 minutes until golden.
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