Crockpot French Onion Meatloaf with Melted Swiss Cheese

 

Crockpot French Onion Meatloaf with Melted Swiss Cheese 🧀

👉Ingredients:

2 pounds ground beef

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup milk

2 eggs

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

2 large onions, thinly sliced

2 tablespoons butter

1 cup beef broth

8 slices Swiss cheese

👉Instructions:

↪️Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

↪️Shape and Place in Crockpot: Form the meat mixture into a loaf shape and gently place it into the crockpot.

↪️Caramelize the Onions: In a skillet over medium heat, melt the butter. Add the thinly sliced onions and cook, stirring occasionally, until they become golden and caramelized, about 20-25 minutes.

↪️Add Beef Broth and Simmer: Pour the beef broth into the skillet with the caramelized onions. Let it cook until most of the liquid is absorbed, creating a rich onion mixture.

↪️Top the Meatloaf: Pour the caramelized onion mixture over the meatloaf in the crockpot.

↪️Cook the Meatloaf: Cover the crockpot and cook on low for 6-8 hours, or until the meatloaf is thoroughly cooked.

↪️Melt the Swiss Cheese: About 10 minutes before serving, lay the Swiss cheese slices on top of the meatloaf. Cover and let it melt into a gooey, delicious layer.

↪️Serve and Enjoy: Slice the meatloaf, serve hot, and enjoy the delicious, savory flavors!

🔸️Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8