Beef Stew – Just What You Need on a Chilly November Afternoon! 🍂🍲
👉Ingredients:
↪️2 pounds beef stew meat, cut into 1-inch cubes
↪️¼ cup all-purpose flour
↪️½ teaspoon salt
↪️½ teaspoon black pepper
↪️1½ cups beef broth
↪️4 medium carrots, sliced
↪️3 medium potatoes, diced
↪️1 medium onion, chopped
↪️1 celery stalk, chopped
↪️1 teaspoon Worcestershire sauce
↪️1 teaspoon paprika
↪️1 garlic clove, minced
↪️1 large bay leaf
👉Directions:
✅️1. Place the beef in your slow cooker.
✅️2. In a small bowl, mix the flour, salt, and pepper. Sprinkle over the meat and stir to coat evenly.
✅️3. Add the beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf. Stir everything together gently.
✅️4. Cover and cook until the beef is melt-in-your-mouth tender:
🔹️On Low for 8 to 12 hours
🔹️Or on High for 4 to 6 hours
The result? A rich, hearty stew that warms you from the inside out. Perfect comfort food for fall! 😋❤️
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