Crockpot French Onion Meatloaf with Melted Swiss Cheese
👉Ingredients:
▶️For the Meatloaf:
2 lbs ground beef (80/20 for juiciness)
1 cup seasoned breadcrumbs
2 large eggs
1/2 cup milk
1 envelope (1 oz) onion soup mix
1/2 cup finely chopped onions
2 cloves garlic, minced
1 tsp Worcestershire sauce
1/2 tsp black pepper
1/2 tsp salt
▶️For the French Onion Topping:
2 large onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
1/2 tsp thyme (fresh or dried)
1/4 cup beef broth
▶️For the Cheese Topping:
8 slices Swiss cheese (or Gruyère for extra richness)
Fresh parsley, chopped (for garnish)
👉Instructions:
🔹️Caramelize the Onions
In a skillet, melt butter with olive oil over medium heat.
Add sliced onions, thyme, and a pinch of salt.
Cook low and slow, stirring often, for 20–25 minutes until golden and caramelized.
Add beef broth and simmer for 5 minutes. Set aside.
🔹️Prepare the Meatloaf Mixture
In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion soup mix, chopped onions, garlic, Worcestershire sauce, salt, and pepper.
Mix until just combined—don’t overmix to keep it tender.
Shape into a loaf and place in a lined or greased crockpot.
🔹️Layer and Cook
Spread the caramelized onions evenly over the meatloaf.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the internal temperature reaches 160°F (71°C).
🔹️Melt the Cheese
About 10 minutes before serving, layer Swiss cheese slices over the top.
Cover again until the cheese is melted and gooey.
🔹️Serve and Garnish
Let the meatloaf rest for 10 minutes before slicing.
Garnish with freshly chopped parsley.
🔹️Serving Suggestions:
Serve with creamy mashed potatoes or buttery egg noodles.
A side of roasted green beans or glazed carrots pairs beautifully.
Crusty bread is perfect for soaking up the French onion goodness.
↪️Pro Tips:
Use Gruyère cheese for a more authentic French onion flavor.
For extra moisture, add 1/4 cup sour cream to the meatloaf mixture.
If you want a crispier cheese topping, transfer the
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