Butter Seared Lobster and Steak

 Butter Seared Lobster and Steak 🦞🥩✨

 👉Ingredients:

- 2 lobster tails

- 2 beef steaks (your choice of cut)

- 4 tablespoons butter

- 2 cloves garlic, minced

- Fresh herbs (like parsley or thyme) for garnish

- Salt and pepper to taste

- Lemon wedges for serving

 👉Instructions:

✅️1. Preheat the Skillet: Start by preheating your skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.

✅️2. Season and Sear the Steaks: Season the beef steaks with salt and pepper on both sides. Place them in the skillet and sear for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks and let them rest.

✅️3. Prepare the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for about 1 minute until fragrant.

✅️4. Cook the Lobster Tails: Place the lobster tails in the skillet, cut side down. Sear for about 3 minutes, then flip them over and cook until the meat is opaque and firm. This should take another 3-4 minutes.

✅️5. Serve: Remove the lobster tails and place them alongside the rested steaks on a serving plate. Drizzle the garlic butter from the skillet over both the lobster and steaks.

✅️6. Garnish: Garnish with fresh herbs and serve with lemon wedges on the side.

👉 Notes:

- For added flavor, feel free to sprinkle some additional herbs over the dish before serving.

- Make sure not to overcook the lobster; it should be tender and juicy.

- Preparation Time: 10 minutes

- Cooking Time: 20 minutes

- Total Time: 30 minutes

Enjoy this luxurious and flavorful Butter Seared Lobster and Steak! 🦞🥩✨