🥩 One-Skillet Garlic Butter Steak & Cheese Ravioli
✅ Ingredients:
↪️For the Steak & Ravioli:
◾️1 lb sirloin steak, thinly sliced
◾️1 tsp salt
◾️½ tsp black pepper
◾️½ tsp garlic powder
◾️½ tsp onion powder
◾️1 tbsp olive oil
◾️1 (20 oz) package cheese ravioli (fresh or frozen)
↪️For the Garlic Butter Sauce:
◾️4 tbsp unsalted butter
◾️4 garlic cloves, minced
◾️½ tsp red pepper flakes (optional)
◾️½ cup beef broth
◾️½ cup heavy cream
◾️½ cup grated Parmesan cheese
◾️1 tsp Italian seasoning
↪️For Garnish:
◾️2 tbsp fresh parsley, chopped
◾️Extra Parmesan cheese for topping
🔥 Directions:
✅️1. Cook the Steak:
Season sliced steak with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned. Remove and set aside.
✅️2. Make the Sauce & Cook Ravioli:
◾️In the same skillet, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
◾️Stir in red pepper flakes (if using) and beef broth. Bring to a simmer.
◾️Add heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 2–3 minutes until slightly thickened.
◾️Add ravioli and cook according to package instructions, stirring gently to coat with sauce.
✅️3. Combine & Serve:
Return the cooked steak to the skillet and toss everything together. Cook for 1 more minute until heated through.
Garnish with fresh parsley and extra Parmesan. Serve hot.
⏱️ Time & Serving:
🔸️Prep Time: 10 minutes
🔹️Cook Time: 15 minutes
🔸️Total Time: 25 minutes
🔹️Serves: 4–6
💡 3 Pro Tips for Best Results:
🔹️1. Use thinly sliced steak: It cooks faster and stays tender.
🔹️2. Don’t overcook the ravioli: Especially if using fresh ravioli, to avoid mushy texture.
🔹️3. Use freshly grated Parmesan: It melts better and gives the sauce a richer, creamier flavor.
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