Ultimate Meaty Texas Trash Dip

🌟 Ultimate Meaty Texas Trash Dip 🧀🔥

The ultimate cheesy, hearty, flavor-packed party dip!

👉Ingredients:

◾️1 lb ground beef or ground sausage

◾️2 packs (8 oz each) cream cheese, softened

◾️1 cup sour cream

◾️1 cup mayonnaise

◾️1½ cups shredded cheddar cheese

◾️1 cup shredded Pepper Jack cheese

◾️1 can (10 oz) Rotel (diced tomatoes with green chilies), drained

◾️½ cup diced green onions

◾️½ cup diced jalapeños (optional, for heat)

◾️1 packet taco seasoning

◾️½ tsp smoked paprika

◾️Salt & pepper, to taste

◾️Tortilla chips, crackers, or veggie sticks for dipping

👉Instructions:

✅️1. Preheat the Oven:

Heat to 375°F (190°C).

✅️2. Cook the Meat:

Brown your ground beef or sausage in a skillet over medium heat. Drain off any grease.

✅️3. Combine the Good Stuff:

In a large bowl, mix cream cheese, sour cream, and mayo until creamy.

Stir in shredded cheeses, Rotel, green onions, jalapeños, taco seasoning, paprika, salt, and pepper.

Fold in your cooked meat last.

✅️4. Get It Baking:

Spread the mixture evenly in a 9x13-inch baking dish.

Bake for 25–30 minutes until hot and bubbly, with a golden cheesy top.

✅️5. Serve & Enjoy:

Best served warm with tortilla chips, crackers, or veggie sticks. Great for sharing!

👉 3 Tips for Trash Dip Success:

✅️1. Make Ahead Friendly:

Prep the dip the night before and refrigerate. Just pop it in the oven when ready to serve!

✅️2. Customize the Heat:

For a milder dip, skip the jalapeños. For more spice, add a dash of hot sauce or use spicy sausage.

✅️3. Double Up for Crowds:

Feeding a bigger group? Double the recipe and use a larger foil pan for easy cleanup after parties.

🎉 Big flavor, easy prep, and perfect for game day or get-togethers. This dip brings the Texas-size comfort!