Pepper Steak with Rice

👉Ingredients:

1 lb beef sirloin, thinly sliced

2 bell peppers (any color), sliced

1 onion, thinly sliced

2 garlic cloves, minced

2 cups cooked white or brown rice

2 tbsp soy sauce

1 tbsp cornstarch

1 tbsp vegetable oil

Salt and black pepper, to taste

👉Instructions:

✅️1. Heat the oil in a large skillet over medium-high heat.

✅️2. Add the sliced beef and cook until nicely browned, about 3–4 minutes. Remove and set aside.

✅️3. In the same skillet, sauté the onion, bell peppers, and garlic for about 5 minutes, until softened and lightly caramelized.

✅️4. Return the beef to the pan. In a small bowl, dissolve the cornstarch in a splash of water, then stir it into the pan with the soy sauce.

✅️5. Let it all simmer for 2–3 minutes, until the sauce thickens.

✅️6. Season with salt and pepper as needed.

✅️7. Serve hot over a bed of rice and enjoy!

👉3 Quick Tips for Best Results:

🔸️1. Slice the beef thinly across the grain to ensure tenderness.

🔸️2. Use high heat for the stir-fry to get a good sear and maintain veggie crunch.

🔸️3. Customize it by adding mushrooms, snap peas, or a splash of sesame oil for extra flavor.