Slow Cooker Three Envelope Pot Roast

🥘 Slow Cooker Three Envelope Pot Roast

🔹 Ingredients:

◾️ 3–4 lb chuck roast

◾️ 1 packet ranch dressing mix

◾️ 1 packet Italian dressing mix

◾️ 1 packet brown gravy mix

◾️ 2 cups beef broth

◾️ 1/2 cup water

◾️ 4–6 medium potatoes, quartered (optional)

◾️ 4–5 medium carrots, peeled & cut into chunks (optional)

◾️ 1 medium onion, quartered (optional)

🔹 Directions:

▶️ Prepare the Roast: Place the chuck roast in the bottom of the slow cooker.

▶️ Mix the Seasonings: In a bowl, combine ranch mix, Italian mix, and gravy mix. Whisk in beef broth + water until smooth.

▶️ Pour Over the Roast: Pour the mixture evenly over the roast.

▶️ Add Vegetables (Optional): Place potatoes, carrots, and onion around the roast.

▶️ Cook: Cover and cook on LOW 8–10 hours or HIGH 4–5 hours, until roast is fork-tender.

▶️ Shred & Serve: Remove roast, shred with two forks, and serve with vegetables + gravy.

⏱️ Prep Time: 10 min

🔥 Cook Time: 8–10 hrs (low) or 4–5 hrs (high)

🍽️ Servings: 6–8

⚡ Calories: ~450–500 per serving