Slow Cooker Ranch Pork Chops & Potatoes

🥘 Slow Cooker Ranch Pork Chops & Potatoes 🥔🐖

Tender, juicy pork chops slow-cooked in a creamy ranch sauce with hearty potatoes. Comfort food made effortless—this recipe will quickly become a family favorite! 💛

⏱️ Prep Time: 5 minutes

🔥 Cook Time: 7 hours

⌛ Total Time: 7 hours 5 minutes

🍴 Course: Pork

🌎 Cuisine: American

🔹️ Ingredients:

◾️ 4 boneless pork chops

◾️ 2 cans (10.5 oz each) condensed cream of chicken soup

◾️ 8 small red potatoes, quartered

◾️ 1 oz dry ranch seasoning mix

◾️ 1 cup milk 🥛

◾️ 1 tbsp dried minced onions

◾️ 1 tsp salt 🧂

◾️ 1 tsp black pepper

▶️ Instructions

1️⃣ Grease the slow cooker with non-stick spray.

2️⃣ Rinse and slice red potatoes into quarters.

3️⃣ In a medium bowl, whisk together cream of chicken soup, milk, ranch seasoning, minced onions, salt, and pepper.

4️⃣ Add potatoes to the slow cooker and layer pork chops on top.

5️⃣ Pour the soup mixture over everything.

6️⃣ Cover with the lid and cook on LOW for 7 hours.

7️⃣ Once done, shred the pork chops and serve warm with the creamy potatoes.

🍽️ Nutrition (per serving)

Calories: 498 kcal | Carbs: 48 g | Protein: 33 g | Fat: 19 g | Saturated Fat: 7 g | Cholesterol: 80 mg | Sodium: 1572 mg | Fiber: 4 g | Sugar: 4 g