Juicy Chicken Straight from Your Crockpot

 

Slow Cooker Creamy Chicken 🍗🥘

👉Ingredients:

🔹 4 boneless, skinless chicken breasts

🔹 1 cup chicken broth

🔹 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

🔹 1 small onion, finely chopped

🔹 3 garlic cloves, minced

🔹 1 tsp dried thyme

🔹 1 tsp dried rosemary

🔹 1 tsp paprika

🔹 Salt & pepper, to taste

🔹 2 cups sliced mushrooms (optional)

🔹 1/2 cup sour cream (optional)

🔹 Fresh parsley, chopped (for garnish)

👉Instructions:

▶ Step 1 – Season the Chicken: Rub chicken breasts with salt, pepper, paprika, thyme, and rosemary.

▶ Step 2 – Layer Ingredients: Place onion and garlic at the bottom of the slow cooker. Lay seasoned chicken on top. Add mushrooms if using.

▶ Step 3 – Add Sauce: Pour in cream of mushroom soup and chicken broth. Gently stir to coat everything evenly.

▶ Step 4 – Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and juicy.

▶ Step 5 – Optional Creamy Touch: About 30 minutes before serving, stir in sour cream for extra creaminess.

▶ Step 6 – Serve: Garnish with fresh parsley. Serve over rice, mashed potatoes, or pasta for a comforting meal.

Tips:

◾ For richer flavor, add a splash of white wine to the sauce.

◾ Store leftovers in the fridge for up to 3 days.

Prep Time: 10 mins | Cooking Time: 6–7 hrs (low) / 3–4 hrs (high) | Servings: 4 | Calories: ~350 per serving