Slow Cooker Creamy Garlic Chicken and Veggies

 

▶️Slow Cooker Creamy Garlic Chicken and Veggies - A one pot crockpot meal! Tender chicken, potatoes and broccoli! Served with the creamiest garlic sauce ever!

    👉Ingredients:

- 4 boneless, skinless chicken breasts

- 4 cloves garlic, minced

- 1 cup heavy cream or half-and-half

- 1 cup chicken broth

- 1 tablespoon olive oil

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- 1/2 teaspoon paprika

- Salt and pepper, to taste

- 2 cups baby carrots

- 2 cups baby potatoes, halved

- 1 cup broccoli florets (optional)

- 1/2 cup grated Parmesan cheese

- Fresh parsley for garnish (optional)

  👉Instructions:

✅️1. Prepare the chicken: Season the chicken breasts with salt, pepper, paprika, thyme, and rosemary. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until lightly browned. Transfer the chicken to the slow cooker.

✅️2. Add the vegetables: Layer the baby carrots, baby potatoes, and broccoli (if using) around and on top of the chicken in the slow cooker.

✅️3. Make the creamy garlic sauce: In a bowl, whisk together the chicken broth, heavy cream, minced garlic, and Parmesan cheese. Pour the mixture over the chicken and vegetables in the slow cooker.

✅️4. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.

✅️5. Serve: Garnish with fresh parsley if desired and serve warm.

🔹️This Slow Cooker Creamy Garlic Chicken and Veggies is a rich, flavorful meal perfect for busy weeknights. It's creamy, garlicky, and loaded with tender chicken and vegetables!