Slow Cooker Chicken Thighs with Corn and Potatoes

 

Slow Cooker Chicken Thighs with Corn and Potatoes

👉Ingredients

4 bone-in chicken thighs, skin removed

4 medium potatoes, peeled and diced

2 cups frozen corn

1 large onion, chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup chicken broth

Fresh parsley, chopped for garnish

👉Directions

✅️1. Place the diced potatoes, chopped onions, and minced garlic in the bottom of the slow cooker.

✅️2. Season the chicken thighs with salt, pepper, paprika, and thyme, then lay them on top of the vegetables.

✅️3. Scatter the frozen corn around the chicken.

✅️4. Pour the chicken broth over the ingredients in the slow cooker.

✅️5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

✅️6. Garnish with fresh parsley before serving.