Crockpot Short Rib Bourguignon

 

Crockpot Short Rib Bourguignon

👉Ingredients:

2 yellow onions, thinly sliced

5 pounds bone-in beef short ribs

Kosher salt and black pepper

6 shallots, halved

8 garlic cloves, smashed

6 carrots, chopped

3 cups beef broth

2 tablespoons tomato paste

2 tablespoons chopped fresh thyme

2 dried bay leaves

4 tablespoons salted butter

2 cups sliced cremini mushrooms

1 tablespoon chopped fresh sage

👉Directions:

In the crockpot, arrange the onions, then place the short ribs on top. Season with salt and pepper. Add shallots, garlic, and carrots. Pour in the beef broth. Add tomato paste, thyme, and bay leaves. Cover and cook on low for 6-8 hours or on high for 4-6 hours.

Set the crockpot to high. Discard the bones and drain excess grease from the sauce. Toss the ribs into the sauce and cook uncovered for 30 minutes.

In a skillet, melt 2 tablespoons butter and cook the mushrooms undisturbed for 5 minutes. Add 2 more tablespoons of butter, sage, salt, and pepper. Cook until the mushrooms caramelize and the butter browns.

Serve the ribs with sauce and mushrooms on top. Enjoy with potatoes, rice, or crusty bread.

Prep Time: 30 minutes | Cooking Time: 3 hours | Total Time: 3 hours 30 minutes

Kcal: 673 | Servings: 6😋❤️