🌟 Creamy Crockpot Chicken Spaghetti 🌟
The ultimate comfort food — rich, creamy, cheesy, and full of flavor. Perfect for a cozy dinner and so easy to make!
🍗 Ingredients:
1 rotisserie chicken, shredded
1 large can (22 oz) cream of chicken soup
1 can cream of mushroom with roasted garlic
1 block (8 oz) cream cheese
1 block (16 oz) Velveeta cheese, cubed
1 can mild Rotel (do not drain)
½ cup chicken broth
½ stick (¼ cup) butter
3 green onions, chopped
1 lb spaghetti noodles, cooked separately
Seasonings to taste:
Salt
Black pepper
Garlic powder
Garlic salt
Onion powder
Italian seasoning
🥣 Method:
↪️1. In a large crockpot, add the shredded rotisserie chicken, cream of chicken, cream of mushroom with roasted garlic, cream cheese, Velveeta, Rotel, chicken broth, butter, and chopped green onions.
↪️2. Set the crockpot to high and cook for 2 hours, stirring occasionally until smooth and creamy.
↪️3. Meanwhile, cook the spaghetti noodles on the stovetop according to the package directions. Drain well.
↪️4. Add the cooked noodles to the creamy mixture in the crockpot and stir to combine.
↪️5. Season with salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to your liking.
↪️6. Serve warm and enjoy the creamy, cheesy goodness!
🔥 5 Tips for Best Results:
✅️1. Use freshly shredded rotisserie chicken for the best texture and flavor.
✅️2. Don’t drain the Rotel — it adds extra flavor and moisture to the sauce.
✅️3. Stir frequently while cooking in the crockpot to avoid cheese sticking or burning.
✅️4. Cook the pasta just until al dente so it doesn’t get mushy when added to the sauce.
✅️5. Customize with extras like sautéed mushrooms, diced bell peppers, or a sprinkle of red pepper flakes for a kick.
◾️This creamy crockpot chicken spaghetti is a crowd-pleaser that’s simple, filling, and made with pantry-friendly ingredients. Whether you're feeding your family or making a dish to impress guests, it’s always a hit — warm, cheesy, and irresistibly comforting. 😋
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