Slow Cooked Indian Spiced Beef Curry

 Slow-Cooked Indian Spiced Beef Curry

👉Ingredients:

1 lb beef stew meat, cut into chunks

1 tablespoon olive oil

1 large onion, chopped

4 cloves garlic, minced

1-inch piece fresh ginger, minced

1 tablespoon curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1 teaspoon ground cinnamon

2 cups beef broth

1 can (14.5 oz) diced tomatoes

1/2 cup full-fat coconut milk

Salt and pepper to taste

Fresh cilantro, for garnish

👉Directions:

Heat olive oil in a large pot or Dutch oven over medium heat.

Add the beef chunks and cook, stirring occasionally, until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.

In the same pot, add the chopped onion, garlic, and ginger. Cook for 3-4 minutes until softened.

Add the curry powder, cumin, coriander, turmeric, and cinnamon. Stir and cook for 1 minute to toast the spices.

Return the beef to the pot. Add the beef broth, diced tomatoes, and coconut milk. Stir to combine.

Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 1.5 to 2 hours, or until the beef is tender and the flavors are well developed.

Season with salt and pepper to taste.

Serve the curry over steamed rice, garnished with fresh cilantro.

Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes

Kcal: 350 kcal | Servings: 4 servings