Blackened Chicken Alfredo Pasta

 

Blackened Chicken Alfredo Pasta 🍝🍗

A rich and creamy Alfredo pasta, topped with juicy blackened chicken pieces. The perfect dish for pasta lovers who crave bold, spicy flavors.

👉Ingredients:

For the Blackened Chicken:

4 boneless, skinless chicken breasts

2 tbsp olive oil

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (for heat)

1/2 tsp thyme

Salt and black pepper to taste

For the Alfredo Pasta:

12 oz fettuccine pasta (or any pasta you prefer)

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup chicken broth

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Fresh Parmesan cheese for topping

👉Instructions:

Prepare the Blackened Chicken:

Season the chicken: In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and black pepper. Rub the seasoning evenly over the chicken breasts.

Cook the chicken: Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 5-7 minutes on each side, or until they are cooked through and golden brown on the outside. Remove from the pan and let the chicken rest before slicing it into bite-sized pieces.

Prepare the Alfredo Pasta:3. Cook the pasta: Cook the fettuccine pasta according to package instructions. Drain and set aside.

4. Make the Alfredo sauce: In the same skillet used for the chicken, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.5. Finish the sauce: Bring the sauce to a simmer, then add the Parmesan cheese. Stir until the sauce thickens and the cheese melts. Season with salt and black pepper to taste.

6. Toss the pasta: Add the cooked pasta to the sauce and toss to coat the pasta evenly.

Assemble the Dish:7. Combine: Serve the creamy pasta on plates and top with the sliced blackened chicken. Garnish with fresh parsley and additional Parmesan cheese.

👉Pro Tip:

For a spicier kick, add a dash of hot sauce to the pasta or sprinkle extra cayenne pepper over the top.

You can also add sautéed vegetables like bell peppers or spinach to the pasta for added texture and flavor.

Enjoy your Blackened Chicken Alfredo Pasta—a flavorful, creamy pasta dish with a spicy, crispy twist! 🍝🍗