Garlic Butter Ribeye Steaks with Creamy Mushroom Sauce

👉Ingredients:

●2 ribeye steaks (1 inch thick)

●Salt & freshly ground black pepper

●2 tbsp olive oil

●4 tbsp unsalted butter, divided

●4 garlic cloves, minced

●1 cup cremini mushrooms, sliced

●1/2 cup heavy cream

●1/4 cup grated Parmesan cheese

●1 tbsp fresh thyme, chopped

●1 tbsp fresh parsley, chopped

●1 tsp Dijon mustard (optional)

👉Instructions:

✅️1. Prep the Steaks:

Let steaks sit at room temperature for 30 minutes. Pat them dry and season both sides with salt and pepper.

✅️2. Sear the Steaks:

Heat olive oil in a cast iron skillet over medium-high heat. Sear steaks 3–4 minutes per side for medium-rare. In the last minute, add 2 tbsp butter and baste the steaks with it.

✅️3. Rest the Steaks:

Transfer steaks to a plate and loosely cover with foil to rest.

✅️4. Make the Mushroom Sauce:

In the same skillet, melt the remaining 2 tbsp butter. Add garlic and mushrooms, cooking until mushrooms are golden (about 4–5 minutes).

✅️5. Finish the Sauce:

Stir in cream, Parmesan, thyme, and Dijon mustard (if using). Let simmer for 3–4 minutes until the sauce thickens.

✅️6. Serve:

Return steaks to the skillet or serve on plates with the creamy mushroom sauce spooned over the top. Garnish with fresh parsley.

👉Serving Ideas:

◾️Perfect with mashed potatoes, roasted veggies, or crusty bread to soak up that delicious sauce.

◾️Prep Time: 10 mins | Cook Time: 20 mins | Total: 30 mins

◾️Calories: ~640 per serving | Serves: 2