Double-Decker BBQ Pulled Pork Grilled Cheese

Double-Decker BBQ Pulled Pork Grilled Cheese with Jalapeño Pickles

👉Ingredients:

🔸️1 lb pulled pork

🔸️1 cup barbecue sauce

🔸️4 slices bread

🔸️4 slices cheddar cheese

🔸️4 slices pepper jack cheese

🔸️1/4 cup fresh sliced jalapeños

🔸️1/4 cup pickled jalapeños

🔸️2 tbsp butter

👉Instructions:

▶️1. In a bowl, mix the pulled pork with the barbecue sauce until fully coated.

▶️2. Heat a skillet over medium heat. Spread butter on one side of each slice of bread.

▶️3. Place two slices of bread, buttered side down, onto the skillet.

▶️4. Layer each with a slice of cheddar cheese, a generous spoonful of BBQ pulled pork, a few pickled jalapeños, a slice of pepper jack cheese, and then top with another slice of bread (butter side up).

▶️5. Grill until the bottom is golden brown, then flip and cook the other side until golden and the cheese is melted.

▶️6. Serve hot with extra fresh jalapeños on top for added spice.

👉3 Tips for the Best Sandwich:

✅️1. Low and Slow: Cook the sandwich on medium-low heat to ensure the cheese melts evenly without burning the bread.

✅️2. Crispy Upgrade: Try using sourdough or Texas toast for an extra crispy, hearty sandwich.

✅️3. Balance the Heat: Use both pickled and fresh jalapeños for a mix of tangy and spicy flavor without overpowering the sandwich.

🔹️Enjoy your spicy, cheesy masterpiece! 🔥🧀🍖