Crockpot Cheesesteak Potato Casserole

 

A hearty and comforting slow-cooked casserole layered with seasoned beef, tender potatoes, bell peppers, onions, and gooey melted cheese. This Philly-inspired dish is perfect for a fuss-free family dinner packed with flavor.

👉Ingredients:

- 1 1/2 lbs russet potatoes, peeled and diced

- 1 lb ground beef (or thinly sliced beef steak)

- 1 green bell pepper, chopped

- 1 red bell pepper, chopped

- 1 medium onion, chopped

- 2 teaspoons Wan Ja Shan Organic Worcestershire Sauce

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 1/2 cups shredded cheddar cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup beef broth

- 2 tablespoons olive oil

- Optional: chopped parsley or green onions for garnish

👉Directions:

✅️In a skillet over medium heat, add olive oil and sauté the onion and bell peppers for 4–5 minutes until slightly softened. Remove and set aside.

✅️In the same skillet, cook the ground beef until browned. Drain excess grease. Stir in Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.

✅️Lightly grease the bottom of a crockpot with nonstick spray. Layer half of the diced potatoes, followed by half the beef mixture and half of the sautéed peppers and onions.

✅️Sprinkle with half the shredded cheddar and mozzarella cheeses.

✅️Repeat the layers with the remaining potatoes, beef, vegetables, and cheeses.

✅️Pour beef broth evenly over the top.

✅️Cover and cook on Low for 5–6 hours or on High for 3–4 hours, until potatoes are tender and the cheese is melted and bubbly.

✅️Garnish with chopped parsley or green onions before serving, if desired.

◾️Prep Time: 15 minutes | Cooking Time: 5–6 hours (Low) | Total Time: 6 hours 15 minutes

◾️Kcal: 420 kcal | Servings: 6 servings