Slow Cooker Street Corn Chicken

 

👉Ingredients:

🔸️4 boneless, skinless chicken breasts

🔸️1 can (15 oz) whole kernel corn, drained

🔸️1 can (15 oz) cream-style corn

🔸️1 cup shredded Mexican blend cheese

🔸️1/4 cup mayonnaise

🔸️1/4 cup sour cream

🔸️1 packet ranch seasoning mix

🔸️1 tsp chili powder

🔸️1 tsp garlic powder

🔸️1/2 tsp smoked paprika

🔸️1/2 tsp black pepper

🔸️Juice of 1 lime

🔸️2 tbsp chopped fresh cilantro (optional)

🔸️Crumbled cotija cheese (for garnish)

👉Directions:

✅️1. Place the chicken breasts at the bottom of your slow cooker.

✅️2. In a medium bowl, combine the whole kernel corn, cream-style corn, shredded cheese, mayonnaise, sour cream, ranch seasoning mix, chili powder, garlic powder, smoked paprika, and black pepper. Mix until well combined.

✅️3. Pour the corn mixture over the chicken breasts, covering them completely.

✅️4. Cover and cook on low heat for 5-6 hours, or until the chicken is completely cooked and tender.

✅️5. Once cooked, shred the chicken directly in the slow cooker using two forks and mix well with the corn sauce.

✅️6. Squeeze the lime juice over the top and stir to combine.

✅️7. If desired, sprinkle chopped cilantro and crumbled cotija cheese over the dish before serving.