Million Dollar Ravioli Casserole
👉Ingredients:
🔹️1 package of frozen cheese ravioli
🔹️1 lb ground beef or sausage
🔹️1 onion, diced
🔹️2 cups marinara sauce
🔹️2 cups ricotta cheese
🔹️2 cups shredded mozzarella
🔹️1/4 cup Parmesan cheese
🔹️1 tsp garlic powder, basil, salt, and pepper
👉Instructions:
✅️1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
✅️2. Brown the ground beef or sausage with the chopped onion in a skillet. Once cooked, stir in the marinara sauce and seasonings (garlic powder, basil, salt, and pepper).
✅️3. In the prepared dish, layer the frozen ravioli, followed by the ricotta cheese, sauce mixture, and shredded mozzarella.
✅️4. Cover the casserole with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
✅️5. Let the casserole cool for a few minutes before serving. Enjoy!
◾️This simplified approach should still keep all the flavors intact.
👉3 tips for making the Million Dollar Ravioli Casserole even better:
↪️1. Use Fresh Herbs for Extra Flavor: Adding fresh basil or oregano to the sauce can elevate the dish with a burst of fresh, aromatic flavor that complements the rich cheese and meat.
↪️2. Add Vegetables: For added nutrition and flavor, consider layering in some sautéed vegetables like spinach, bell peppers, or mushrooms with the ravioli. They’ll blend well with the sauce and cheese.
↪️3. Make Ahead for Convenience: This casserole can be prepared ahead of time and stored in the fridge for up to 24 hours before baking. This makes it a perfect dish for busy days when you want something comforting and easy to bake when you’re ready to eat.
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