Perfectly Cooked BBQ Wings with Minimal Ingredients

3-Ingredient Crockpot BBQ Wings

👉Ingredients:

🔹️12–16 frozen chicken wings (do not thaw)

🔹️1 can Coke

🔹️1 cup BBQ sauce

👉Instructions:

🔸️1. Turn your Crockpot on low heat.

🔸️2. Pour the Coke into the Crockpot

🔸️3. Add the frozen wings directly into the Coke.

🔸️4. Cook on low for 3–4 hours, until fully cooked and tender.

🔸️5. Preheat your oven to 350°F.

🔸️6. Transfer the wings to a foil-lined baking pan.

🔸️7. Brush wings generously with BBQ sauce.

🔸️8. Bake for 10–15 minutes, just until the BBQ sauce is caramelized and heated through.

🔸️9. Serve and enjoy!

 👉3 Handy Tips to go along with your 3-Ingredient Crockpot BBQ Wings recipe:

✅️1. Use a flavorful BBQ sauce:

Since this recipe is simple, the flavor of your BBQ sauce really shines. Go for a smoky, spicy, or honey-sweet sauce depending on your taste—or even mix two for a custom flavor.

✅️2. Broil for extra crispiness:

After baking, pop the wings under the broiler for 2–3 minutes to get that delicious, slightly crispy char on the outside.

✅️3. Make cleanup easy:

Line your Crockpot with a slow cooker liner and your baking tray with foil. It makes cleanup a breeze, especially when working with sticky BBQ sauce!