Looking for an easy, flavorful main dish? This slow cooker turkey breast is perfect for holiday meals or cozy family dinners. It’s seasoned with herbs, cooked low and slow, and turns out juicy and tender with barely any effort.
👉Ingredients:
↪️3–4 lb boneless turkey breast
↪️3 tablespoons olive oil or melted butter
↪️2 teaspoons garlic powder
↪️1 teaspoon onion powder
↪️1 teaspoon dried thyme
↪️1 teaspoon dried rosemary
↪️1 teaspoon paprika
↪️Salt and black pepper, to taste
↪️1 cup low-sodium chicken broth
↪️1 tablespoon chopped fresh parsley (optional, for garnish)
👉Instructions:
✅️1. Pat the turkey breast dry with paper towels.
✅️2. In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper to form a paste.
✅️3. Rub the mixture evenly over the turkey breast.
✅️4. Place the seasoned turkey in your slow cooker. Pour the chicken broth around the meat (not over it).
✅️5. Cover and cook on LOW for 4–5 hours, until the internal temperature hits 165°F (74°C).
✅️6. Remove the turkey, let it rest for 10 minutes, then slice.
✅️7. Sprinkle with fresh parsley if using, and serve with your favorite sides.
🔹️Prep Time: 10 minutes
🔹️Cook Time: 4–5 hours (LOW)
🔹️Total Time: 4 hours 10 minutes
🔹️Servings: 6
🔹️Calories: ~280 per serving
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