Savory Cajun Chicken with Creamy Parmesan Pasta Linguine

 

Savory Cajun Chicken with Creamy Parmesan Pasta Linguine 🍗🍝

👉Ingredients:

- 8 oz linguine pasta

- 2 boneless, skinless chicken breasts

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- 2 tablespoons Cajun seasoning

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 cup cherry tomatoes, halved

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

👉Instructions:

✅️1. Begin by cooking the linguine pasta. Bring a large pot of salted water to a boil, and add the linguine. Cook according to package instructions until al dente. Drain the pasta, reserving a little pasta water for later, and set aside.

✅️2. While the pasta is cooking, prepare the chicken. Season both sides of the chicken breasts with Cajun seasoning, salt, and pepper. Press the seasoning into the chicken so it adheres well.

✅️3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden color. An internal temperature of 165°F is what you’re aiming for. Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

✅️4. In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.

✅️5. Next, pour in the heavy cream, scraping up any brown bits from the bottom of the skillet for extra flavor. Allow the cream to come to a gentle simmer.

✅️6. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, you can stir in a bit of the reserved pasta water to achieve your desired consistency.

✅️7. Once the sauce has thickened, add in the halved cherry tomatoes. Stir to combine and cook for an additional 2-3 minutes until the tomatoes are slightly softened.

✅️8. Finally, add the cooked linguine to the skillet, tossing it gently to coat all the pasta in the creamy sauce. 

✅️9. Serve the linguine topped with the sliced Cajun chicken. Garnish with freshly chopped parsley for that extra touch, and enjoy your flavorful, creamy dish!

🔹️This dish brings the heat and richness, making it a delightful meal that’s sure to please anyone at the table. Whether it's a weeknight dinner or a special occasion, this Savory Cajun Chicken with Creamy Parmesan Pasta Linguine is bound to impress!