Craving something warm, creamy, and satisfying for dinner? This Cheesy Ham and Potato Casserole is the ultimate comfort food! Packed with tender potatoes, savory ham, and melty cheddar cheese, it’s the perfect meal for cozy nights at home.
👉Ingredients:
↪️2 cups cooked ham, diced
↪️4 cups potatoes, peeled and sliced
↪️1 cup shredded cheddar cheese
↪️1 can cream of mushroom soup
↪️½ cup milk
↪️½ cup sour cream
↪️½ cup diced onion
↪️¼ cup melted butter
↪️Salt and pepper to taste
👉Instructions:
✅️1. Preheat oven to 375°F (190°C).
✅️2. In a large bowl, mix together all ingredients until well combined.
✅️3. Pour mixture into a greased baking dish.
✅️4. Cover with foil and bake for 45 minutes.
✅️5. Uncover and bake an additional 15 minutes until the top is golden and bubbly.
✅️6. Let it rest for 5 minutes before serving.
🔸️Nutrition (per serving):
◾️Calories: 350 | Fat: 18g | Carbs: 25g | Protein: 20g | Fiber: 2g
👉4 Tips for the Perfect Casserole:
▶️1. Use frozen sliced potatoes for a quicker prep time.
▶️2. Add a little extra cheese on top during the last 10 minutes for a golden crust.
▶️3. Swap the cream of mushroom soup with cream of chicken for a different twist.
▶️4. Serve with a crisp green salad or garlic bread for a full meal.
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