Perfect Steak and Onion Sandwich Melt

Grilled Steak Sandwich with Caramelized Onions and Melted Cheese

👉Ingredients:

▶️2 ribeye steaks (or your preferred cut)

▶️4 slices of your favorite sandwich bread

▶️1 large onion, thinly sliced

▶️2 tablespoons olive oil

▶️2 tablespoons butter

▶️2 tablespoons balsamic vinegar

▶️4 slices provolone cheese (or any cheese you like)

▶️Salt and pepper, to taste

▶️1 tablespoon mayonnaise (optional)

👉Instructions:

✅️1. Preheat your grill or grill pan to medium-high heat.

✅️2. Season the steaks generously with salt and pepper.

✅️3. Grill the steaks for about 4–5 minutes per side, or until cooked to your preferred doneness. Let them rest for 5 minutes, then slice thinly against the grain.

✅️4. Meanwhile, heat olive oil in a skillet over medium heat. Add the sliced onions and sauté until softened, about 5–7 minutes.

✅️5. Stir in the butter and balsamic vinegar, cooking for another 5 minutes until the onions are caramelized and golden.

✅️6. Toast the bread slices until golden and crispy, either on the grill or in a pan.

✅️7. To assemble: Spread a thin layer of mayonnaise (if using) on one side of the bread. Layer the steak slices, top with a generous amount of caramelized onions, and finish with a slice of melted provolone cheese.

✅️8. Close the sandwich, press gently, and serve immediately.

🔹️Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

🔹️Calories: 550 kcal per serving | Yields: 2 servings