Crispy Potato and Cheese Balls with Garlic Butter
👉Ingredients:
↪️2 large potatoes, peeled and diced
↪️1 cup shredded cheddar cheese
↪️1/4 cup grated Parmesan cheese
↪️1/4 cup chopped fresh parsley
↪️4 tablespoons butter
↪️2 cloves garlic, minced
↪️Salt and pepper, to taste
👉Instructions:
✅️1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
✅️2. Boil the diced potatoes in salted water until soft. Drain well and mash them in a large bowl.
✅️3. Mix in the cheddar cheese, Parmesan cheese, and chopped parsley. Season with salt and pepper to your liking.
✅️4. Roll the potato mixture into small balls and place them evenly on the prepared baking sheet.
✅️5. In a small pan, melt the butter over low heat and sauté the minced garlic until it becomes fragrant (about 1 minute).
✅️6. Brush the garlic butter generously over the potato balls.
✅️7. Bake for 20–25 minutes, or until the balls are golden brown and crispy on the outside.
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