Golden Cheesy Beef Empanadas

There’s something magical about biting into a golden, crispy empanada filled with flavorful beef and gooey melted cheese. Whether you’re making them for a family dinner, a gathering with friends, or just a comforting treat for yourself, these Cheesy Beef Empanadas bring comfort and joy in every bite. Simple to prepare, easy to love — this recipe is sure to become a favorite!

Ingredients:

◾️2 tablespoons olive oil

◾️1 small white onion, diced

◾️1 jalapeño (optional), deseeded and diced

◾️2 garlic cloves, minced

◾️1 lb ground beef

◾️1 teaspoon salt

◾️1 teaspoon ground black pepper

◾️1 teaspoon cumin powder

◾️1 teaspoon dried oregano

◾️12–15 empanada wrappers (6-inch round)

◾️8 oz Colby jack cheese, freshly grated

◾️1 egg

◾️2 tablespoons water

👉Direct Instructions:

↪️1. Preheat your oven to 375°F (190°C). Line two baking trays with parchment paper or spray with non-stick spray.

↪️2. In a skillet, heat olive oil, add diced onion and cook until soft. Add jalapeño (if using), cook for 2–3 more minutes. Stir in garlic and cook until fragrant.

↪️3. Add the ground beef, salt, pepper, cumin, and oregano. Cook until browned and cooked through. Drain excess fat and let cool for 10 minutes.

↪️4. Spoon some of the beef mixture into the center of each empanada wrapper. Top with shredded cheese.

↪️5. Fold the wrapper in half, press and seal the edges with a fork or by twisting into a traditional empanada edge.

↪️6. Place empanadas on the baking trays. In a small bowl, whisk egg with water, and brush over each empanada.

↪️7. Bake for 25–27 minutes or until golden brown. Let cool for 10 minutes before serving.

👉4 Tips for Perfect Empanadas

🔸️1. Let the filling cool before assembling to avoid soggy dough.

🔸️2. Don’t overfill—a little goes a long way and helps keep the seal tight.

🔸️3. Use parchment paper to prevent sticking and make cleanup easier.

🔸️4. For extra flavor, try adding a splash of lime juice to the beef while it cooks.

👉Conclusion:

These Cheesy Beef Empanadas are the perfect balance of crispy, savory, and cheesy goodness. They’re fun to make, easy to share, and even better to eat. Whether served with salsa, sour cream, or enjoyed on their own — they’re guaranteed to bring smiles all around.