Creamy Slow Cooker Corn Dip

👉Ingredients:

◾️4 cups frozen corn

◾️1 (8 oz) block cream cheese, softened and cut into chunks

◾️1 cup sour cream

◾️1 cup shredded cheddar cheese

◾️1 (4 oz) can green chilies, drained

◾️1/2 tsp garlic powder

◾️1/2 tsp onion powder

◾️1/4 tsp cayenne pepper (or to taste)

◾️Salt and black pepper, to taste

◾️Chopped fresh chives or green onion, for garnish

👉Instructions:

🔹️1. Add the frozen corn to your slow cooker.

🔹️2. Place the cream cheese chunks on top of the corn.

🔹️3. Add the sour cream, shredded cheddar, green chilies, garlic powder, onion powder, and cayenne pepper.

🔹️4. Sprinkle in some salt and pepper—keep in mind the cheese adds salt too.

🔹️5. Stir everything together until well mixed.

🔹️6. Cover and cook on low for 2 to 3 hours, or until everything is hot and melted.

🔹️7. Give it a good stir before serving to blend it all together.

🔹️8. Top with chopped green onion or chives just before serving for a fresh finish.

👉Tips:

▶️1. Use freshly shredded cheese – Pre-shredded cheese can have additives that affect melting. Shredding your own cheddar makes the dip creamier.

▶️2. Add mix-ins for variety – Stir in cooked bacon bits, diced jalapeños, or chopped bell peppers for extra flavor and texture.

▶️3. Keep it warm for serving – If you’re serving this at a party, switch the slow cooker to the “warm” setting to keep the dip hot and melty.

Conclusion:

This Slow Cooker Corn Dip is the perfect easy appetizer—creamy, cheesy, and full of flavor. Whether you’re hosting a game night or a holiday gathering, it’s a crowd-pleaser that requires minimal effort. Just toss everything in the slow cooker, let it do the work, and enjoy every scoop!