Creamy One-Pot Ranch Pasta with Chicken & Sausage

One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta

👉Ingredients:

◾️1 lb chicken breast, cut into bite-sized pieces

◾️1 lb smoked sausage (like andouille or kielbasa), sliced

◾️12 oz penne or rotini pasta

◾️4 cups chicken broth

◾️1 cup heavy cream

◾️1 cup shredded cheddar cheese

◾️1 packet ranch seasoning mix (or 2 tbsp homemade)

◾️1 tbsp olive oil or butter

◾️Salt and black pepper to taste

◾️Optional: chopped parsley or green onions for garnish

👉Instructions:

🔸️1. Cook the meats:

◾️In a large pot or deep skillet, heat the olive oil or butter over medium-high heat.

◾️Add the diced chicken, season with salt and pepper, and cook for 4–5 minutes until lightly browned.

◾️Add the sliced sausage and cook for another 3–4 minutes, until the sausage is browned and the chicken is cooked through. Drain excess grease if needed.

🔸️2. Add pasta and liquids:

◾️Stir in the ranch seasoning, dry pasta, chicken broth, and heavy cream.

◾️Mix well and bring to a gentle boil.

🔸️3. Simmer:

◾️Reduce heat to medium-low. Cover and let it simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.

◾️Add a bit more broth or water if it gets too thick.

🔸️4. Add the cheese:

◾️Stir in the shredded cheddar cheese until melted and the sauce is smooth and creamy.

◾️Taste and adjust seasoning if needed.

🔸️5. Serve:

Let it rest for a couple of minutes before serving. Garnish with parsley or green onions if desired.

👉Tip:

This dish is rich, comforting, and perfect for busy weeknights. Serve it with a side salad or some crusty bread if you like!