Garlic Butter Beef Cheeseburger Rollups

 

👉Ingredients:

↪️1 lb ground beef

↪️1 small onion, finely chopped

↪️2 cloves garlic, minced

↪️1 tsp salt

↪️½ tsp black pepper

↪️1 tbsp ketchup

↪️1 tbsp yellow mustard

↪️1½ cups shredded cheddar cheese

↪️1 (8 oz) tube refrigerated crescent dough or pizza dough

↪️3 tbsp butter, melted

↪️1 tsp garlic powder

↪️1 tbsp chopped parsley (optional)

↪️Sesame seeds for garnish (optional)

👉Directions:

✅️1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

✅️2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion softens. Drain any excess grease.

✅️3. Stir in minced garlic, salt, pepper, ketchup, and mustard. Cook for 2 more minutes, then remove from heat.

✅️4. Roll out the dough and cut it into rectangles (or use pre-cut crescent triangles).

✅️5. Spoon the beef mixture onto each piece of dough and sprinkle with shredded cheddar cheese.

✅️6. Roll each piece tightly, pinching the seams to seal. Place seam-side down on the prepared baking sheet.

✅️7. Mix the melted butter with garlic powder and brush over each rollup. If using, sprinkle with sesame seeds.

✅️8. Bake for 13–15 minutes, or until golden brown.

✅️9. Garnish with chopped parsley and serve hot with dipping sauces like ketchup, mustard, or ranch.

◾️Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

◾️Calories: 390 kcal | Servings: 8 rollups