BLT Sandwich (Bacon, Lettuce, Tomato)
👉Ingredients:
↪️4 slices of whole grain or white bread
↪️4 slices of crispy bacon
↪️1 ripe tomato, sliced
↪️4 fresh lettuce leaves (iceberg or romaine preferred)
↪️2 tablespoons mayonnaise (adjust to taste)
↪️Salt and pepper, to taste
👉Instructions:
✅️1. Begin by frying the bacon in a skillet over medium heat. Cook until crispy, about 4-5 minutes on each side. Place the cooked bacon on a plate lined with paper towels to absorb excess fat.
✅️2. Toast the bread to your liking, either in a toaster or by lightly buttering and grilling in a skillet for added flavor.
✅️3. Spread mayonnaise on one side of each piece of toasted bread.
✅️4. On the bottom slice, add the lettuce leaves, then top with tomato slices. Season with salt and pepper to enhance the flavor.
✅️5. Layer the crispy bacon over the tomato.
✅️6. Place the second slice of bread on top, mayonnaise side down.
✅️7. Cut the sandwich in half and serve while fresh.
◾️Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: 500 kcal | Servings: 2
0 comments:
Post a Comment