👉Ingredients 🛒
↪️2 large chicken breasts, diced
↪️1 tbsp olive oil
↪️2 tsp garlic powder
↪️1 tsp onion powder
↪️1 tsp paprika
↪️Salt and pepper, to taste
↪️1 cup shredded cheddar cheese
↪️1/2 cup shredded mozzarella cheese
↪️4 large flour tortillas
↪️1/2 cup creamy garlic sauce (store-bought or homemade)
↪️Fresh parsley, chopped (optional, for garnish)
👉Directions 👨🍳
▶️Season the chicken: In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
▶️Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
▶️Assemble the wraps: Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
▶️Melt the cheese: Fold the tortillas over the filling and place them back in the skillet, cooking for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
Serve: Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!
◾️Prep Time ⏲️ 10 minutes
◾️Cook Time ⏲️ 15 minutes
◾️Total Time ⏲️ 25 minutes
◾️Servings 🍽️ 4 wraps
◾️Calories 🔥 450 kcal per wrap
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