Easy Slow Cooker Beef & Broccoli

👉Ingredients:

• 1.5 lbs (700g) beef (flank steak, sirloin, or chuck), thinly sliced

• 1 cup beef broth

• ½ cup low-sodium soy sauce

• ⅓ cup brown sugar (or honey as a natural alternative)

• 2 tbsp sesame oil

• 4 cloves garlic, minced

• 1 tsp fresh ginger, minced

• ¼ tsp red pepper flakes (optional)

• 3 tbsp cornstarch + 3 tbsp water (for thickening)

• 4 cups broccoli florets

• Cooked rice (for serving)

• Sesame seeds & sliced green onions (for garnish)

👉Instructions:

🔹️1. Make the Sauce: In a bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.

🔹️2. Add Beef: Place sliced beef in the slow cooker. Pour sauce over it and stir to coat.

🔹️3. Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until beef is tender.

🔹️4. Thicken: Mix cornstarch with water and stir into the slow cooker.

🔹️5. Add Broccoli: Add broccoli, stir, and cook on high for another 20–30 minutes until sauce thickens and broccoli is tender.

🔹️6. Serve: Spoon over rice, garnish with sesame seeds and green onions. Enjoy!

👉5 Quick Tips for Best Results:

🔸️1. Slice beef thinly for quicker, more even cooking.

🔸️2. Use low-sodium soy sauce to control saltiness.

🔸️3. Add broccoli at the end to keep it vibrant and not mushy.

🔸️4. Substitute honey for a more natural sweetness.

🔸️5. Double the sauce if you like your rice extra saucy!

👉Conclusion:

This Slow Cooker Beef & Broccoli is a guaranteed crowd-pleaser — bold in flavor, rich in texture, and perfect for busy days. Just set it, forget it, and come back to a warm, comforting dinner. Let me know if you'd like a spicy version or a low-carb twist!