✅️✅️Cream Cheese Banana Bread
This Cream Cheese Banana Bread is not just any loaf; it's a moist, flavorful delight that combines the sweetness of ripe bananas with a rich cream cheese swirl. Perfect for breakfast, dessert, or any time in between, this treat will have everyone asking for seconds! Let's bake something unforgettable!
↪️Ingredients:
- 1 teaspoon baking soda
- 1/4 cup sour cream
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/2 teaspoon salt
▶️Instructions:
🔹️1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan to ensure your bread comes out easily.
🔹️2. In a medium bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until well mixed.
🔹️3. In a large mixing bowl, cream the softened butter and granulated sugar together using a mixer until the mixture is light and fluffy.
🔹️4. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. Stir in the vanilla extract next for a luscious aroma.
🔹️5. Mix in the mashed bananas and sour cream, ensuring everything is combined smoothly.
🔹️6. In a separate small bowl, beat the cream cheese until it is silky and smooth, making it easy to swirl later.
🔹️7. Pour half of the banana batter into the prepared loaf pan. Carefully spread the cream cheese over this layer, and then add the remaining banana batter on top.
🔹️8. Bake in your preheated oven for about 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as baking times may vary.
🔹️9. Once done, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy slices warm or at room temperature!
◾️Nutritional Information: Approximately 310 calories per serving. This recipe yields about 10 servings.
0 comments:
Post a Comment