Pineapple Pork Chops

🍍 Pineapple Pork Chops 🍖

A juicy, flavorful dish with a sweet tropical twist that balances beautifully with the savory richness of pork. This one’s simple, satisfying, and sure to impress at dinnertime!

👉Ingredients:

◾️4 pork chops

◾️1 slice of pineapple (fresh or canned)

◾️2 garlic cloves, minced

◾️1 tbsp olive oil

◾️1 tsp soy sauce (optional)

◾️Salt & pepper to taste

◾️1 tsp oregano (optional)

◾️1 tbsp honey or brown sugar (for extra sweetness)

◾️Juice of half a lemon (optional)

◾️Fresh cilantro for garnish (optional)

👉Instructions:

1️⃣ Prep the pineapple: Slice fresh or drain canned pineapple and cut as desired.

2️⃣ Season the pork chops: Rub with salt, pepper, garlic, oregano, and soy sauce (if using). Let it rest.

3️⃣ Sear the pork chops: In olive oil over medium-high heat, cook chops 4–5 min per side until golden and done. Remove and set aside.

4️⃣ Caramelize the pineapple: Same skillet — add pineapple, a touch of honey or brown sugar, and cook 2–3 min until golden and juicy.

5️⃣ Serve it up: Top the pork chops with caramelized pineapple.

6️⃣ Garnish (optional): A drizzle of lemon juice and sprinkle of cilantro adds a fresh finishing touch.

◾️Perfect with: Steamed rice, coconut rice, or a crisp green salad.