Slow Cooker Lamb Obsession

🍲 Slow Cooker Lamb Obsession 🐑💚

Tender, flavorful lamb cooked low and slow in a creamy, herby sauce — pure comfort food with almost no effort!

🔹️ Ingredients

◾️ 4–6 lamb chops (or lamb shanks, roast, diced lamb — any cut works!)

◾️ 1 x 420g can Campbell’s Condensed Cream of Mushroom Soup (no water added)

◾️ 1 x 40g packet French Onion Soup Mix (dry)

◾️ 1 tbsp mint sauce or mint jelly

◾️ 1 onion, diced

🔹️ Directions

1️⃣ Place lamb in the slow cooker bowl.

2️⃣ Add diced onion on top.

3️⃣ Mix mushroom soup, French onion mix, and mint sauce together.

4️⃣ Pour mixture over lamb.

5️⃣ Cook on LOW for 6 hours (or 8 hours for a large roast) until tender and juicy.

⏱️ Prep Time: 10 min | Cook Time: 6–8 hrs | Servings: 4

Meatballs with Shrimp Cream Sauce

🍽️ Meatballs with Shrimp Cream Sauce 🦐🥩✨

A comforting dish that combines juicy homemade meatballs with a rich, creamy shrimp sauce — full of flavor and perfect for dinner time! 😋

🔹️ Ingredients:

👉 For the Meatballs:

◾️ 1 lb ground beef

◾️ ½ lb ground pork

◾️ ½ cup breadcrumbs

◾️ 1 egg

◾️ 2 cloves garlic, minced

◾️ ½ cup grated Parmesan cheese

◾️ 1 tsp salt

◾️ ½ tsp black pepper

◾️ 1 tsp Italian seasoning

◾️ 2 tbsp fresh parsley, chopped

◾️ 2 tbsp olive oil (for frying)

👉 For the Shrimp Cream Sauce:

◾️ 1 tbsp butter

◾️ ½ lb shrimp, peeled & deveined

◾️ 2 cloves garlic, minced

◾️ 1 cup heavy cream

◾️ ½ cup chicken broth

◾️ ½ cup grated Parmesan cheese

◾️ 1 tsp paprika

◾️ ½ tsp red pepper flakes (optional)

◾️ Salt & pepper to taste

◾️ 2 tbsp fresh basil, chopped

👉 Directions:

1️⃣ In a bowl, mix beef, pork, breadcrumbs, egg, garlic, Parmesan, salt, pepper, Italian seasoning, and parsley. Shape into 1-inch meatballs.

2️⃣ Heat olive oil in a skillet and cook meatballs until browned & cooked through (8–10 min). Remove & set aside.

3️⃣ In the same skillet, melt butter, add shrimp, and cook 2–3 min per side until pink. Remove & set aside.

4️⃣ Add garlic, sauté 1 min, then pour in heavy cream + chicken broth. Stir well.

5️⃣ Mix in Parmesan, paprika & red pepper flakes. Simmer 3–4 min until thickened.

6️⃣ Return shrimp & meatballs, toss in sauce, and cook 2 min.

7️⃣ Garnish with basil and serve warm.

⏱️ Prep Time: 15 min | Cook Time: 25 min | Total: 40 min

🔥 Kcal: ~450 | 🍴 Servings: 4

Air Fried Filet Mignon & Shrimp over Creamy Pasta

✨ Air Fried Filet Mignon & Shrimp over Creamy Pasta 🍤🥩🍝

Indulge in restaurant-quality flavor right at home! 😍

Juicy filet mignon paired with golden shrimp, all served on pasta coated in a silky homemade white cream sauce. Perfect for date night or a self-treat! 💕

✅ Ingredients:

2 filet mignon steaks

12 large shrimp, peeled & deveined

1 tbsp olive oil

Salt & pepper, to taste

8 oz pasta (fettuccine, spaghetti, or your favorite)

🔹️ For the cream sauce:

1 tbsp butter

2 garlic cloves, minced

1 cup heavy cream

½ cup grated Parmesan

Salt & pepper, to taste

¼ tsp nutmeg (optional)

✅ Directions:

1️⃣ Preheat air fryer to 400°F (200°C). Season filet mignon & shrimp with olive oil, salt, and pepper.

2️⃣ Cook filet in the air fryer for 12–15 minutes (medium-rare). Add shrimp in the last 5 minutes.

3️⃣ Boil pasta until al dente, drain, and set aside.

4️⃣ Make the sauce: melt butter, sauté garlic, stir in cream, then whisk in Parmesan until smooth. Season with salt, pepper, and nutmeg.

5️⃣ Slice filet into strips, toss pasta with sauce, then top with steak & shrimp.

⏱️ Time:

Prep: 10 min | Cook: 20 min | Total: 30 min

🔥 650 kcal | Servings: 4

Slow Cooker Lamb Ragu

🍷🥩 Slow Cooker Lamb Ragu – Comfort in a Bowl!

Rich, hearty, and slow-cooked to perfection — this lamb ragu is the ultimate cozy meal for pasta lovers!

🔹 Ingredients:

◾ 3 tbsp olive oil

◾ 1 brown onion, diced

◾ 1 kg lamb shoulder, cubed

◾ 1 tsp chili flakes (optional)

◾ 1 tsp Italian herbs

◾ Salt & pepper, to taste

➡️For the Slow Cooker:

◾ 1 cup beef stock

◾ 1 can diced tomatoes

◾ 420g can condensed tomato soup

◾ 1 celery stick, chopped

◾ 2 carrots, sliced

◾ 1 red capsicum, chopped

➡️To Serve:

◾ 500g rigatoni (or pasta of choice)

🔹 Instructions:

1️⃣ Brown the Meat & Veggies

In a pan, heat olive oil. Sauté onion, then add lamb shoulder, chili flakes, Italian herbs, salt, and pepper. Brown well.

2️⃣ Slow Cook the Ragu

Transfer everything to the slow cooker. Add beef stock, diced tomatoes, tomato soup, celery, carrots, and capsicum. Cook on LOW for 8 hours.

3️⃣ Cook the Pasta

About 30 minutes before the ragu is done, cook the pasta until almost al dente.

4️⃣ Combine & Serve

Stir the pasta into the slow cooker. Let flavors blend for about 10 minutes. Serve hot and enjoy! 😋🍝

🔹 Details:

⏱️ Prep Time: 15 min

🔥 Cook Time: 8 hrs

⚡ Total Time: 8 hrs 15 min

🍽️ Servings: 6

🥖🍷 Serve with crusty bread and a sprinkle of parmesan for the ultimate Italian-style feast!

Honey Lemon Pepper Wings

 

🍯🍋 Honey Lemon Pepper Wings 🍗

Sweet, tangy, and peppery — crispy oven-baked wings glazed with a honey-lemon sauce that’s finger-licking good!

🔹 Ingredients:

◾ 2 lbs chicken wings

◾ ⅓ cup honey

◾ ¼ cup lemon juice

◾ 2 tbsp olive oil

◾ 1 tsp black pepper

◾ 1 tsp garlic powder

◾ 1 tsp onion powder

◾ ½ tsp salt

◾ Zest of 1 lemon

◾ Fresh parsley (for garnish)

🔹 Instructions:

1️⃣ Prep the Oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2️⃣ Make the Sauce

In a medium bowl, whisk together honey, lemon juice, olive oil, black pepper, garlic powder, onion powder, salt, and lemon zest.

3️⃣ Coat the Wings

Place wings in a large bowl. Pour the honey-lemon mixture over them and toss well to coat.

4️⃣ Bake

Arrange wings in a single layer on the baking sheet. Bake 40–45 minutes, flipping halfway through, until golden and crispy.

5️⃣ Finish & Serve

Let wings cool for a few minutes. Drizzle with extra honey mixture (optional). Garnish with fresh parsley and serve hot.

🔹 Notes

✅ Adjust honey or lemon juice to your preferred sweetness/tanginess.

✅ Serve with fresh veggies or your favorite dipping sauce.

🔹 Details:

⏱️ Prep Time: 10 min

🔥 Cook Time: 45 min

⚡ Total Time: 55 min

🍽️ Servings: 4–6

✨ Calories: ~300 per serving

🍋🍯 Crispy, sticky, and bursting with flavor — these Honey Lemon Pepper Wings will be the star of your next meal!

Easy Chicken Stroganoff

 

🍗🍄 Easy Chicken Stroganoff

A creamy, savory dish with tender chicken, mushrooms, and a rich sour cream sauce served over egg noodles. Comfort food made simple!

👉 Ingredients

↪️For the Chicken:

◾ 1 lb boneless, skinless chicken breast (or thighs), bite-sized pieces

◾ 2 tbsp olive oil or butter

◾ Salt & pepper, to taste

For the Sauce & Veggies:

◾ 1 small onion, diced

◾ 2 cloves garlic, minced

◾ 8 oz mushrooms, sliced

◾ 2 cups chicken broth

◾ 1 tbsp Dijon mustard

◾ 1 tsp paprika

◾ 1 tbsp cornstarch (mixed with 2 tbsp water)

◾ ½ cup sour cream

For Serving:

◾ 12 oz egg noodles (or pasta of choice)

◾ Fresh parsley, chopped (for garnish)

👉 Instructions:

1️⃣ Cook the Chicken

◾ Heat olive oil in a large skillet over medium-high heat.

◾ Add chicken, season with salt & pepper, and cook 5–7 min until browned & cooked through.

◾ Remove and set aside.

2️⃣ Sauté the Veggies

◾ In the same skillet, sauté onions & mushrooms for 5 min.

◾ Add garlic, cook 1 more min.

3️⃣ Make the Sauce

◾ Stir in chicken broth, Dijon mustard, paprika, and cornstarch slurry.

◾ Simmer 2–3 min until slightly thickened.

4️⃣ Combine & Finish

◾ Return chicken to skillet.

◾ Stir in sour cream, heat gently (don’t boil).

◾ Adjust seasoning with salt & pepper.

5️⃣ Cook the Noodles

◾ Meanwhile, boil egg noodles according to package directions.

◾ Drain and toss with a little butter if desired.

6️⃣ Serve

◾ Spoon chicken stroganoff over noodles.

◾ Garnish with fresh parsley & enjoy warm.

🔹 Details:

⏱️ Prep Time: 10 min

🔥 Cook Time: 20 min

🍽️ Servings: 4

⚡ Total Time: 30 min

🔹 Tips

✅ Swap sour cream with Greek yogurt for a lighter version.

✅ Add a splash of white wine to the sauce for extra flavor.

🍄 Creamy, comforting, and ready in just 30 minutes — this Easy Chicken Stroganoff is the perfect weeknight dinner!

Creamy Banana Pudding Cheesecake Crunch

🍌✨ Creamy Banana Pudding Cheesecake Crunch

👉 Ingredients:

↪️Crust:

◾️ 2 cups crushed vanilla wafers

◾️ ¼ cup melted butter

↪️Cheesecake Filling:

◾️ 24 oz cream cheese, softened

◾️ 1 cup sugar

◾️ 3 large eggs

◾️ 1 tsp vanilla extract

◾️ 1 cup mashed bananas

↪️Topping:

◾️ 1 cup whipped heavy cream

◾️ Garnish: sliced bananas & crushed wafers

👉 Directions:

1️⃣ Prepare the Crust

◾️ Preheat oven to 325°F (160°C).

◾️ Mix crushed wafers + melted butter.

◾️ Press mixture firmly into bottom of springform pan.

2️⃣ Make the Cheesecake Filling

◾️ Beat cream cheese + sugar until smooth & creamy.

◾️ Add eggs one at a time, mixing well after each.

◾️ Stir in vanilla + mashed bananas.

3️⃣ Bake

◾️ Pour filling over crust.

◾️ Bake about 1 hour, then cool completely.

4️⃣ Add Toppings

◾️ Spread whipped cream on top.

◾️ Garnish with crushed wafers + banana slices.

◾️ Refrigerate 4–6 hours before serving.

👉 Details:

⏱️ Prep Time: 20 min

🔥 Bake Time: 1 hr

❄️ Chill Time: 4–6 hrs

🍽️ Servings: 10–12