Mouthwatering Garlic Butter Beef with Rich Gravy

✅ Slow Cooker Garlic Butter Beef & Gravy

👉 Ingredients:

🔹 3–4 pounds beef chuck roast

🔹 1 tbsp garlic powder

🔹 1 tbsp onion powder

🔹 1 tsp smoked paprika

🔹 1/2 tsp black pepper

🔹 1/2 tsp salt

🔹 4 tbsp butter, divided

🔹 1 large onion, chopped

🔹 4 cloves garlic, minced

🔹 2 cups beef broth

🔹 1/4 cup all-purpose flour

🔹 2 tbsp Worcestershire sauce

🔹 1 tbsp Dijon mustard

🔹 1/4 cup fresh parsley, chopped (for garnish)

👉 Instructions:

1. ◾️ Season roast with garlic powder, onion powder, paprika, salt, and pepper.

2. ◾️ Heat 2 tbsp butter in skillet, sear beef on all sides (3–4 min per side).

3. ◾️ Transfer beef to slow cooker.

4. ◾️ In same skillet, melt remaining 2 tbsp butter. Add onion, cook 5 min, then garlic for 1 min.

5. ◾️ Pour onion-garlic mixture over beef in slow cooker.

6. ◾️ Add beef broth, Worcestershire sauce, and Dijon mustard.

7. ◾️ Cover and cook: 8–10 hrs on low or 4–6 hrs on high.

8. ◾️ Remove beef, rest, then shred with 2 forks.

9. ◾️ Strain liquid into saucepan.

10. ◾️ Whisk flour with 1/4 cup cold water to make slurry.

11. ◾️ Simmer liquid, whisk in slurry, cook until thick (5–7 min).

12. ◾️ Return shredded beef to slow cooker, mix with gravy.

13. ◾️ Garnish with parsley before serving.

👉 Pro Tip:

✅ Searing the beef first adds rich flavor you don’t want to skip!

⏱ Prep Time: 20 min

🔥 Cook Time: 8–10 hrs (low) or 4–6 hrs (high)

🍴 Servings: 6–8

⚡ Calories: ~450 per serving (estimate)