The Ultimate Creamy Asiago Chicken Recipe

🍗 Creamy Asiago Chicken 🧀✨

👉 A rich, comforting dish with tender chicken, mushrooms, and a velvety Asiago cream sauce that’s perfect for a cozy dinner!

✅ Ingredients:

🔹 1 lb boneless, skinless chicken breasts

🔹 1 tsp onion powder

🔹 1 tsp parsley

🔹 1 ½ cups dry white wine

🔹 2 cups mushrooms (halved

🔹 2 tbsp olive oil (divided)

🔹 ½ cup heavy cream

🔹 2 cloves garlic, minced

🔹 ½ cup flour

🔹 3 tbsp butter

🔹 ½ cup shredded Asiago cheese

🔹 1 tsp salt

🔹 1 tsp black pepper

✅ Instructions:

1. 👉 Place chicken between plastic wrap and pound to ¼-inch thickness. Cut each breast into 3 tender-sized pieces.

2. 👉 Dredge chicken pieces in flour, set aside.

3. 👉 Heat 1 tbsp olive oil + butter in a large skillet. Sauté chicken until golden brown, ~4 minutes per side. Remove and set aside.

4. 👉 In the same skillet, add remaining olive oil, onion powder, mushrooms, and garlic. Sauté until mushrooms brown.

5. 👉 Pour in white wine, scraping up browned bits. Add chicken back, sprinkle parsley. Cover and simmer for 15 minutes.

6. 👉 Remove chicken again. Stir in cream and slowly melt Asiago cheese over low heat, stirring until smooth and thickened.

7. 👉 Return chicken to skillet, coat with sauce, and heat through.

✨ Serve this creamy chicken with pasta, mashed potatoes, or crusty bread to soak up every drop of that Asiago sauce! 😋🍷