Foolproof Slow Cooker Pot Roast Everyone Loves

🥘 Ultimate Slow Cooker Pot Roast

🍖 A tender, melt-in-your-mouth roast with hearty veggies and rich flavors — pure comfort food!

🌟 Ingredients:

🔹 3 lb beef chuck roast

🔹 2 tbsp olive oil

🔹 🧂 Salt & pepper, to taste

🔹 🧄 4 cloves garlic, minced

🔹 🧅 1 large onion, sliced

🔹 🥕 4 carrots, chopped

🔹 🥔 3 potatoes, peeled & quartered

🔹 🍖 2 cups beef broth

🔹 🍷 1 cup red wine (or extra beef broth)

🔹 🍅 2 tbsp tomato paste

🔹 🌿 2 tsp dried thyme

🔹 🌿 2 tsp dried rosemary

🔹 🍃 2 bay leaves

🔹 🥄 1 tbsp Worcestershire sauce

👩‍🍳 Instructions:

1️⃣ Season roast with 🧂 salt & pepper.

2️⃣ Heat olive oil in a skillet → sear roast on all sides until browned. ➡️ Transfer to slow cooker.

3️⃣ Add 🧄 garlic + 🧅 onion to the skillet, sauté until fragrant.

4️⃣ Place 🥕 carrots + 🥔 potatoes around roast in slow cooker. Top with garlic & onion.

5️⃣ Mix 🍖 broth + 🍅 tomato paste + 🌿 herbs + 🍃 bay leaves + 🥄 Worcestershire + 🍷 wine. Pour over roast & veggies.

6️⃣ Cover & cook on LOW ⏳ 8–10 hrs, until beef is tender & falling apart.

7️⃣ Remove 🍃 bay leaves ➡️ shred beef & serve with veggies & sauce.

📝 Notes:

👉 For thicker gravy: whisk 1 tbsp cornstarch + 1 cup cooking liquid, then stir back in.

👉 Best served with 🥔 mashed potatoes or 🥖 crusty bread.

⏱ Prep: 15 min | Cook: 8–10 hrs | Servings: 6