Slow Cooker Ranch Chicken

🍗 3-Ingredient Slow Cooker Ranch Chicken

Looking for a simple, comforting meal that practically cooks itself? This 3-ingredient ranch chicken is the perfect answer. It’s creamy, flavorful, and tender — and the slow cooker does all the work while you go about your day. Whether served over rice, mashed potatoes, pasta, or tucked into sandwiches, this dish is a crowd-pleaser with minimal effort. It’s the kind of comfort food you'll want to keep on repeat!

📝 Ingredients:

4 boneless, skinless chicken breasts

1 packet ranch dressing mix

1 can (10.5 oz) cream of chicken soup

👩‍🍳 Directions:

✅️1. Place the chicken breasts in the bottom of your slow cooker.

✅️2. In a small bowl, stir together the ranch dressing mix and cream of chicken soup.

✅️3. Pour the mixture evenly over the chicken.

✅️4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.

✅️5. Shred the chicken with two forks, mix it well with the sauce, and serve warm.

💡 5 Helpful Tips:

1. Add a kick: Mix in some chili flakes or a bit of hot sauce if you like a little spice.

2. Make it cheesy: Stir in shredded cheddar cheese right before serving for a creamy, cheesy twist.

3. Use thighs: You can use boneless chicken thighs for an even juicier result.

4. Bulk it up: Add frozen peas, corn, or diced potatoes to the slow cooker for a more complete meal.

5. Storage tip: Leftovers keep well in the fridge for up to 3 days and can be frozen for up to 2 months.

❤️ Conclusion:

This slow cooker ranch chicken is proof that delicious doesn’t have to be complicated. With just three ingredients and a little time, you’ll have a satisfying, home-cooked meal the whole family will love. It’s a go-to recipe for busy nights, lazy weekends, or any time you need something hearty and fuss-free. Enjoy every bite!